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Parmesan Roasted Brussels Sprouts with Double Smoked Bacon

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

4

slices Double smoked bacon

2

lbs Brussels sprouts

2 cloves

Garlic

2 tsp

Lemon, zest

2 tbsp

Lemon juice

1

Salt and pepper

1 tbsp

Oil

1/4 cup

Parmigiano reggiano