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Favoreats LLC

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Korean Steak Tacos

Curtis Stone
  • minutes
  • Serves 6

INGREDIENTS

1

flank steak

1

Carrot, large

1/2 cup

Cilantro, fresh

1/2 cup

Cilantro, lightly packed fresh sprigs

1 tsp

Coriander, ground

2

Garlic cloves, large

1

Jalapeno pepper

1/2

head Napa cabbage

1

Guacamole

3 tbsp

Soy sauce

1 tsp

Black pepper, freshly ground

1/4 cup

Brown sugar, packed dark

3 tbsp

Canola oil

1 tbsp

Sesame oil, toasted

12

6-inch corn tortillas

8

Scallions (white and green parts), thinly sliced on a sharp diagonal