INGREDIENTS
1
flank steak
1
Carrot, large
1/2 cup
Cilantro, fresh
1/2 cup
Cilantro, lightly packed fresh sprigs
1 tsp
Coriander, ground
2
Garlic cloves, large
1
Jalapeno pepper
1/2
head Napa cabbage
1
Guacamole
3 tbsp
Soy sauce
1 tsp
Black pepper, freshly ground
1/4 cup
Brown sugar, packed dark
3 tbsp
Canola oil
1 tbsp
Sesame oil, toasted
12
6-inch corn tortillas
8
Scallions (white and green parts), thinly sliced on a sharp diagonal