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Flank Steak and Cucumber Salad

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

(1- to 1 1/2-lb.) flank steak

2

Garlic cloves

1

Quick-pickled cukes

2 tbsp

Lime juice, fresh

1/4 cup

Soy sauce

1/4 cup

Brown sugar, packed

2 tbsp

Chili paste, Asian

1 tsp

Cornstarch

1

Kosher salt and pepper

1 tbsp

Olive oil

1 tbsp

Sesame oil, dark