INGREDIENTS
1
(1- to 1 1/2-lb.) flank steak
2
Garlic cloves
1
Quick-pickled cukes
2 tbsp
Lime juice, fresh
1/4 cup
Soy sauce
1/4 cup
Brown sugar, packed
2 tbsp
Chili paste, Asian
1 tsp
Cornstarch
1
Kosher salt and pepper
1 tbsp
Olive oil
1 tbsp
Sesame oil, dark