INGREDIENTS
1 lb
Flank steak
4 cloves
Garlic
1/4 tsp
Ginger
1/4 cup
Honey
1 tbsp
Lime juice or lemon juice, fresh squeezed
1/2 cup
Soy sauce, reduced sodium
1 tbsp
Brown sugar
1
Kosher salt
1
Pepper, freshly ground
1/2 tsp
Red pepper flakes
1/4 cup
Canola oil