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Baked Beef Brisket in Red Wine

The Little Kitchen

INGREDIENTS

4 lb

Beef brisket, whole

3

Garlic cloves

3

Onions, thin

2 tbsp

Soy sauce

1/4 cup

Brown sugar

2 tbsp

Paprika

1/4 cup

White vinegar

1 1/2 cups

Red wine

View Detailed Directions