INGREDIENTS
3
medium golden pears (or regular cored and sliced)
1 tbsp
butter
1 tbsp
maple syrup
5 cups
chopped romaine lettuce
1/2 cup
chopped pecans (toasted)
1/2 cup
golden raisins
DRESSING:
1/4 cup
orange juice
1 tbsp
maple syrup
1 tbsp
olive oil
1 tsp
balsamic vinegar
1/4 tsp
salt