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Autumn Pear Salad with Pecans + Golden Raisins

Sarah
  • 10 minutes
  • Serves 6

INGREDIENTS

3

medium golden pears (or regular cored and sliced)

1 tbsp

butter

1 tbsp

maple syrup

5 cups

chopped romaine lettuce

1/2 cup

chopped pecans (toasted)

1/2 cup

golden raisins

DRESSING:

1/4 cup

orange juice

1 tbsp

maple syrup

1 tbsp

olive oil

1 tsp

balsamic vinegar

1/4 tsp

salt