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Bulgur Pilaf with Garbanzos and Dried Apricots

Good Housekeeping
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Dried apricot

1 can

Garbanzo beans

1 clove

Garlic

1

Onion, small

1/4 cup

Parsley, fresh leaves

1 can

Vegetable broth or chicken broth

1 cup

Bulgur

2 tsp

Curry powder

1/2 tsp

Salt

1 tbsp

Olive oil

3/4 cup

Water