INGREDIENTS
1
bone-in pork shoulder, bone-in
5
Garlic cloves
2 cups
Vertically sliced onion
1/2 cup
Chicken stock, unsalted
1/3 cup
Balsamic vinegar
2 tbsp
Lower-sodium soy sauce
1/3 cup
Molasses
1/2 cup
Peach preserves
1 tsp
Black pepper, freshly ground
2 tsp
Cornstarch
1 1/4 tsp
Kosher salt
1 tsp
Red pepper
2 tsp
Spanish smoked paprika
1
Cooking spray
1/4 cup
Bourbon
2 tbsp
Water