INGREDIENTS
2
(4 to 6 ounce) beef tenderloin filets (petit filet mignon)
1 tsp
coarse sea salt
1 tsp
freshly grated black pepper
2 tbsp
olive oil
1
garlic clove
1 cup
dry white wine
1 1/2 cups
freshly grated gruyere cheese
1 1/4 cups
freshly grated emmentaler cheese (or another form of swiss cheese)
1 1/2 tbsp
cornstarch
1/2 tbsp
cherry brandy
1/8 tsp
freshly grated nutmeg nutmeg
2 cups
fresh arugula greens
10
to 12 slider buns/dinner rolls