Favoreats
Favoreats LLC
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INGREDIENTS
2
racks (2 to 2 1/2 pounds each) saint louis-style pork, ribs
3
Garlic cloves
1 cup
Tomatoes
1
Yellow onion, finely chopped (1 cup), small
1/4 cup
Tomato paste
2 tsp
Mustard powder
1/4 cup
Worcestershire sauce
2 tbsp
Brown sugar, packed light
3/8 cup
Brown sugar, light
1 tsp
Celery seed
2 tsp
Paprika, hot
2 tsp
Pepper, freshly ground
1/4 tsp
Red-pepper flakes
2 tbsp
Salt, coarse
1
Salt and freshly ground pepper, Coarse
1/2 cup
Cider vinegar
1
Vegetable oil
2 tbsp
Vegetable oil
1/4 cup
Bourbon
1 cup
Water