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Gingerbread with Lemon Sauce and Whipped Cream

Betty Crocker Kitchens
  • 65 minutes
  • Serves 9

INGREDIENTS

1 tsp

Ginger, ground

1 tbsp

Lemon peel

1

Egg

2 tbsp

Butter or margarine

1/4 cup

Lemon juice

1 cup

Molasses

1 tsp

Baking soda

1 tsp

Cinnamon, ground

2 tbsp

Cornstarch

2 1/3 cups

Gold medal all-purpose flour

2 tbsp

Granulated or powdered sugar

3/4 cup

Granulated sugar

3/4 tsp

Salt

1/2 cup

Shortening

1 tsp

Vanilla

1 cup

Whipping cream

3/4 cup

Water, hot

3/4 cup

Water