INGREDIENTS
Cookies:
2/3 cup
vegetable oil
1 cup
granulated sugar (plus a small bowl of some extra for rolling cookies in before baking)
1
egg
1/4 cup
unsulphered molasses
1 tbsp
fresh lemon zest (about 1 large lemon)
1/2 tsp
lemon oil (or 1 tsp. lemon extract)
2 cups
all-purpose flour
1/2 tsp
salt
2 tsp
baking soda
1 tsp
ground cinnamon
1 tsp
ground ginger
Vanilla Buttercream:
1 cup
butter (room temperature)
2 cups
confectioner's sugar
1 tsp
vanilla extract