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Strawberry Mousse Cups

MaryAnn Dwyer
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

ripe strawberries, washed, hulled, halved and pureed until smooth

1/2 cup

confectioners' sugar

1 tbsp

freshly squeezed lemon juice

1 1/3 cups

heavy cream, chilled

1 tsp

vanilla extract