Banana Cake With Fluffy Cream Cheese Frosting

INGREDIENTS

1/2 cup

butter (1 stick) softened

1 1/4 cups

granulated sugar

eggs

1 tsp

vanilla extract

1 cup

banana pulp mashed (about 3 ripe bananas)

1/4 cup

plain nonfat Greek yogurt or sour cream

1 1/2 cups

all-purpose flour

1 tsp

baking soda

1/4 tsp

salt

1 1/4 cups

nuts, divided (I use sliced almonds, and squeeze the bag to crush them)

6 oz

cream cheese, very soft

2 tbsp

butter, very soft

2/3 cup

powdered sugar

1/3 cup

heavy cream

1 tsp

vanilla extract