INGREDIENTS
1 tsp
Ginger, ground
2 tsp
Ginger
1
Lemon, zest
1
Egg, large
1/4 cup
Lemon curd, store-bought
1/2 cup
Molasses, mild flavored light
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
3/4 tsp
Cinnamon, ground
3/4 tsp
Kosher salt
1 tbsp
Powdered sugar
1
Vegetable oil spray, Nonstick
8
Square metal cake pan
1
(1 stick) unsalted butter, cut into 1/2" pieces, unsalted
1 cup
Heavy cream