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Lemony Kale Chickpea Avocado Salad

Traci Antonovich
  • 15 minutes
  • Serves 4

INGREDIENTS

8 cups

bag kale

1

Avocado, ripe

1 15 ounce can

Garbanzo beans

1 clove

Garlic

1

For the dressing

2 tbsp

Lemon juice

1/8 tsp

Black pepper

1/4 tsp

Kosher salt

1/4 cup

Olive oil, Extra Virgin

1

For the salad

1 person Recommend This Recipe