INGREDIENTS
1 cup
Blueberries
1 tsp
Lemon, zest
5
Eggs, large
8 tsp
Lemon juice
1/2 tbsp
Cornstarch
1/4 cup
Flour
1 1/2 cups
Granulated sugar
2 tsp
Vanilla extract
1/2 cup
Almonds, finely ground
1/2 cup
Graham crackers, ground
1/2 cup
Vanilla wafers, finely ground
2 tbsp
Butter
24 oz
Cream cheese
16 oz
Sour cream
1
For the blueberry compote