INGREDIENTS
2
Winesap or granny smith apples (about 1 pound)
4
Eggs, large
1/4 cup
Rolled oats, old-fashioned
2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, packed light
1 1/2 tsp
Cinnamon
1 cup
Granulated sugar
3/4 tsp
Salt, coarse
1 1/2 cups
Pecan, toasted
3/4 cup
Butter, unsalted
1 cup
Sour cream