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Apple and Sour Cream Coffee Cake

Martha Stewart
  • 75 minutes
  • Serves 10

INGREDIENTS

2

Winesap or granny smith apples (about 1 pound)

4

Eggs, large

1/4 cup

Rolled oats, old-fashioned

2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, packed light

1 1/2 tsp

Cinnamon

1 cup

Granulated sugar

3/4 tsp

Salt, coarse

1 1/2 cups

Pecan, toasted

3/4 cup

Butter, unsalted

1 cup

Sour cream