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Cream Cheese Pound Cake

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

6

Eggs, large

3 cups

All-purpose flour

1 tsp

Salt, coarse

3 cups

Sugar

2 tsp

Vanilla extract, pure

1

Cooking spray, Nonstick

1 1/2 cups

Butter, unsalted

1

package Philadelphia brand cream cheese