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Lemon Pound Cake

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

unsalted butter, melted, plus 1 cup (2 sticks), at room temperature

2 3/4 cups

all-purpose flour

1/4 cup

cornstarch

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

ground nutmeg

2 cups

sugar

3

large eggs, at room temperature

Zest of 1 lemon

1 cup

light cream

1 tbsp

lemon extract

1 tsp

vanilla extract