INGREDIENTS
2 cups
Carrots, raw
9 cans
Pineapple
1/2 cup
Raisins
4
Eggs, large
2 cups
All purpose flour
2 tsp
Baking powder
1 1/2 tsp
Baking soda
3 tsp
Cinnamon
1 lb
Powdered sugar
1 tsp
Table salt
1 tsp
Vanilla extract
1 1/2 cups
White sugar
1 1/4 cups
Olive oil
1/2 cup
Walnuts
1/2 cup
Butter
16 oz
Cream cheese