INGREDIENTS
For the crust:
5 oz
salted pretzels, finely crushed in a blender or food processor
1/2 cup
sugar
10 tbsp
butter, melted
For the filling:
2 cups
heavy cream
1 14 ounce can
sweetened condensed milk
1/2 cup
fresh-squeezed lime juice
1 tbsp
lime zest, plus additional for optional garnish
1 1/2 tbsp
tequila
1 tbsp
triple sec