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Soy and Sesame Short Ribs

Bon Appétit
  • minutes
  • Serves 4

INGREDIENTS

1/2

Apple, skin on

6

Garlic cloves

1/2 cup

Orange marmalade

1/2 cup

Soy sauce

1 1/2 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, light

2 tsp

Gochugaru

2 tbsp

Sesame seeds, toasted

2 tbsp

Sesame oil, toasted

1

Vegetable oil

1 tbsp

Sake or dry white wine, dry

2 pounds ¼"-thick cross-cut bone-in beef short ribs (flanken style)