INGREDIENTS
1/2
Apple, skin on
6
Garlic cloves
1/2 cup
Orange marmalade
1/2 cup
Soy sauce
1 1/2 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, light
2 tsp
Gochugaru
2 tbsp
Sesame seeds, toasted
2 tbsp
Sesame oil, toasted
1
Vegetable oil
1 tbsp
Sake or dry white wine, dry
2 pounds ¼"-thick cross-cut bone-in beef short ribs (flanken style)