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Perfect Instant Pot Beef Stew

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Stew meat

1

2-inch pieces 2 to 2 1/2 cups chopped carrots

2

Bay leaves

2 cups

Peas, frozen

2 cups

Potatoes

1/2 cup

Yellow or white onions

3 cups

Beef broth, low-sodium

1 6 ounce can

Tomato paste

3 tbsp

Soy sauce

1/4 tsp

Black pepper

2 tbsp

Minute tapioca, instant

1 tbsp

Oil