INGREDIENTS
2
lbs Stew meat
1
2-inch pieces 2 to 2 1/2 cups chopped carrots
2
Bay leaves
2 cups
Peas, frozen
2 cups
Potatoes
1/2 cup
Yellow or white onions
3 cups
Beef broth, low-sodium
1 6 ounce can
Tomato paste
3 tbsp
Soy sauce
1/4 tsp
Black pepper
2 tbsp
Minute tapioca, instant
1 tbsp
Oil