One Pot Pepper Jack Chicken Fajita and Rice Soup

INGREDIENTS

2 tbsp

olive oil

1 tbsp

butter

chicken breasts, thinly sliced ( (1 pound))

1/2

large onion, thinly sliced

small red bell pepper, thinly sliced

small orange bell pepper, thinly sliced

small yellow bell pepper, thinly sliced

garlic cloves, minced

2 tbsp

flour

2 tsp

chicken bouillon powder

1 tsp

EACH salt, chili pwdr, ground cumin

1/2 tsp

EACH smoked paprika, pepper, dried oregano

3/4 cup

long-grain white rice, uncooked

1 15 ounce can

black beans, rinsed and drained

1 4 ounce can

mild diced green chilies

1 14 ounce can

crushed tomatoes

4 14.5 ounce cans

low sodium chicken broth

2 tbsp

cornstarch

1 cup

freshly grated Pepper Jack cheese (or more to taste)

Tortilla chips/strips

fresh cilantro

sour cream

avocado

Tomatoes

Hot sauce