INGREDIENTS
1 1/2 lb
shredded rotisserie chicken (fully cooked)
4 cups
low sodium chicken broth
2 cups
water
3 cloves
garlic (minced)
1
yellow onion (diced)
3
carrots (peeled and diced)
3
stalks celery (diced)
2 15 ounce cans
Great Northern beans, drained and rinsed
2
bay leaves
4 cups
baby spinach
salt and pepper