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Crockpot Tuscan Chicken Soup

Becky Hardin - The Cookie Rookie
  • 430 minutes
  • Serves

INGREDIENTS

1 1/2 lb

shredded rotisserie chicken (fully cooked)

4 cups

low sodium chicken broth

2 cups

water

3 cloves

garlic (minced)

1

yellow onion (diced)

3

carrots (peeled and diced)

3

stalks celery (diced)

2 15 ounce cans

Great Northern beans, drained and rinsed

2

bay leaves

4 cups

baby spinach

salt and pepper