INGREDIENTS
1 lb
beef stew meat, cut into bite size pieces
1 lb
mushrooms
1 cup
chopped white onion
2
garlic cloves, minced
4 cups
beef broth
4 cups
water
2
bay leaves
1 tsp
dried basil
1 tsp
dried thyme
1/2 tsp
dried rosemary
1 tbsp
butter
1 cup
carrots, diced
1/2 tsp
fresh lemon juice
1/2 cup
dried barley
salt and pepper