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Beef Mushroom Barley Soup

Jenny
  • 2018 minutes
  • Serves

INGREDIENTS

1 lb

beef stew meat, cut into bite size pieces

1 lb

mushrooms

1 cup

chopped white onion

2

garlic cloves, minced

4 cups

beef broth

4 cups

water

2

bay leaves

1 tsp

dried basil

1 tsp

dried thyme

1/2 tsp

dried rosemary

1 tbsp

butter

1 cup

carrots, diced

1/2 tsp

fresh lemon juice

1/2 cup

dried barley

salt and pepper