INGREDIENTS
2 lb
boneless beef round steak, cut into 1-inch cubes
1/4 cup
KRAFT Lite Balsamic Vinaigrette Dressing
1 tbsp
GREY POUPON Dijon Mustard
2
carrots, peeled, sliced
1
large red potato (1/2 lb.), cut into 1-inch cubes
8
fresh mushrooms, sliced
4 cloves
garlic, minced
1 can
Italian-style diced tomatoes, undrained
1
pkg. (12 oz.) whole wheat egg noodles, uncooked
1/4 cup
flour
1/4 cup
water