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Old-Fashioned Beef Stew

Recipe by Kraft
  • 450 minutes
  • Serves 8

INGREDIENTS

2 lb

boneless beef round steak, cut into 1-inch cubes

1/4 cup

KRAFT Lite Balsamic Vinaigrette Dressing

1 tbsp

GREY POUPON Dijon Mustard

2

carrots, peeled, sliced

1

large red potato (1/2 lb.), cut into 1-inch cubes

8

fresh mushrooms, sliced

4 cloves

garlic, minced

1 can

Italian-style diced tomatoes, undrained

1

pkg. (12 oz.) whole wheat egg noodles, uncooked

1/4 cup

flour

1/4 cup

water