INGREDIENTS
1/2 cup
Basil or parsley
10 oz
Cherry tomatoes
1/2
Cucumber
1/2 tsp
Oregano
1
Red onion, small
1/8 tsp
Rosemary, dried
1/8 tsp
Thyme, dried
1 tbsp
Lemon juice, fresh
1 lb
Pasta trofie or orecchiette
1
Black pepper
1 pinch
Black pepper
1
Salt
1 pinch
Salt
1/4 cup
Olive oil
1
Olive oil enough
2 tbsp
Red wine vinegar
1/2 cup
Pine nuts
1 cup
Mozzarella
1/2 cup
Italian vinaigrette dressing or make your own below