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Apricot-Basil Chicken Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

1/3 cup

Basil, packed fresh leaves

1

Celery stalk, large

1/3 cup

Dried apricots

1

Garlic clove

1/2

White onion, minced (1/2 cup), medium

1/3 cup

Mayonnaise

1/2 tsp

Paprika

1

Salt and ground pepper, Coarse

5 tsp

Champagne or white-wine vinegar

1/4 cup

Almonds, toasted

1/2 cup

Greek yogurt, low-fat