INGREDIENTS
7 oz
red lentils
1/2 cup
Basil, fresh leaves
1
Basil, small fresh leaves
2
Bay leaves, medium
1 pint
Cherry tomatoes, yellow and red
6
medium cloves Garlic
3
lbs Plum or roma tomatoes
5 cups
Chicken broth, low sodium
1
7- ounce can Tomato paste
1 tbsp
Balsamic vinegar
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Black pepper, freshly ground
1
Black pepper, fresh ground
1 tsp
Kosher salt
1 tsp
Salt
1 tsp
Sugar
3 tbsp
Olive oil, extra virgin
1
Olive oil, extra virgin
8 oz
Mozzarella, fresh
1
Large sweet onoin (peeled, halved and cut into wedges)