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Roasted Tomato Lentil Soup Caprese

Chris Scheuer
  • 85 minutes
  • Serves 10

INGREDIENTS

7 oz

red lentils

1/2 cup

Basil, fresh leaves

1

Basil, small fresh leaves

2

Bay leaves, medium

1 pint

Cherry tomatoes, yellow and red

6

medium cloves Garlic

3

lbs Plum or roma tomatoes

5 cups

Chicken broth, low sodium

1

7- ounce can Tomato paste

1 tbsp

Balsamic vinegar

1/2 tsp

Black pepper, fresh ground

1/2 tsp

Black pepper, freshly ground

1

Black pepper, fresh ground

1 tsp

Kosher salt

1 tsp

Salt

1 tsp

Sugar

3 tbsp

Olive oil, extra virgin

1

Olive oil, extra virgin

8 oz

Mozzarella, fresh

1

Large sweet onoin (peeled, halved and cut into wedges)