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Mushroom Risotto Cooked in Minutes - A Classic Pressure Cooker Recipe

www.pressurecooker.com.au
  • 40 minutes
  • Serves 6

INGREDIENTS

60 milliliters

olive oil

56 g

butter, divided

1

medium onion, diced

2

garlic cloves, minced

224 g

portabella mushrooms, sliced

360 milliliters

arborio rice

240 milliliters

dry white wine

720 milliliters

chicken broth

100 g

grated parmesan cheese