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Dark Chocolate Raspberry Cheesecake

Aberdeen's Kitchen
  • minutes
  • Serves 1

INGREDIENTS

1 tbsp

Lemon, zest

1 cup

Raspberries, fresh

3

Eggs

1

lemon juice (about 1/2

1

Bar dark chocolate

1/2 cup

Cocoa powder

1 tsp

Corn starch

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

3/4 cup

White sugar

1 cup

Graham crackers

7 tbsp

Butter, unsalted

24 oz

Cream cheese

1 cup

Sour cream

1/2 cup

Water