INGREDIENTS
6
large eggs (room temperature)
1 cup
granulated sugar
1 cup
all-purpose flour
1/2 tsp
baking powder
3/4 cup
warm water
1 tbsp
granulated sugar
4 tbsp
Lemon Juice (from 1 large lemon)
3 cups
powdered sugar
3 sticks
unsalted butter, room temperature)
8 oz
Cream cheese (softened at room temperature)
1/2 tsp
salt (I used fine sea salt)
2
packages (6 ounces each Driscoll's blackberries, divided *)
2 tbsp
fresh lemon juice from 1 medium lemon
Crystal sprinkles (optional)