logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Blackberry Cake Recipe

Natasha, Natasha's Kitchen
  • 122 minutes
  • Serves 9

INGREDIENTS

6

large eggs (room temperature)

1 cup

granulated sugar

1 cup

all-purpose flour

1/2 tsp

baking powder

3/4 cup

warm water

1 tbsp

granulated sugar

4 tbsp

Lemon Juice (from 1 large lemon)

3 cups

powdered sugar

3 sticks

unsalted butter, room temperature)

8 oz

Cream cheese (softened at room temperature)

1/2 tsp

salt (I used fine sea salt)

2

packages (6 ounces each Driscoll's blackberries, divided *)

2 tbsp

fresh lemon juice from 1 medium lemon

Crystal sprinkles (optional)