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Raspberry Cheesecake Swirl Brownies

Cindy
  • 55 minutes
  • Serves 16

INGREDIENTS

6 oz

Raspberries, fresh

4

Egg, large

2 tsp

Lemon juice

3/4 cup

All-purpose flour

1/4 tsp

Baking powder

9 oz

Chocolate

1/4 cup

Cocoa powder

1 1/2 tsp

Cornstarch

1/4 tsp

Kosher salt

1 1/2 cups

Sugar

1 1/2 tsp

Vanilla

8 tbsp

Butter, unsalted

8 oz

Cream cheese