INGREDIENTS
6 oz
Raspberries, fresh
4
Egg, large
2 tsp
Lemon juice
3/4 cup
All-purpose flour
1/4 tsp
Baking powder
9 oz
Chocolate
1/4 cup
Cocoa powder
1 1/2 tsp
Cornstarch
1/4 tsp
Kosher salt
1 1/2 cups
Sugar
1 1/2 tsp
Vanilla
8 tbsp
Butter, unsalted
8 oz
Cream cheese