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Roasted Cauliflower & White Bean Soup with Rosemary

Camille Styles
  • minutes
  • Serves 6

INGREDIENTS

2 cans

Cannellini beans

1

small head Cauliflower

1

Fennel, bulb

1

whole head Garlic

1

Onion

1 tbsp

Rosemary

2 tsp

Kosher salt

1 pinch

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

1 quart Imagine Organic Free Range Chicken Broth