Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Ground beef
1/2 lb
Italian sausage
1 lb
Carrots
2 15 ounce cans
Kidney beans, dark red
1
Onion, medium
1 tbsp
Oregano, dried
1
Parsley, fresh
1 tbsp
Rosemary, fresh
1
14 1/2- ounce can Tomatoes, fire-roasted canned
8 cups
Beef broth
1
6- ounce can Tomato paste
2 tbsp
Pesto
2 tbsp
Worcestershire sauce
1 1/4 cups
Ditalini pasta
1 tbsp
Brown sugar
1 1/2 tsp
Kosher salt
1
Parmesan cheese
1/2 cup
Red wine, dry