INGREDIENTS
3/4 cup
Chicken or turkey stock
3/4 lb
Pork sausage
1
Celery stalk, 1/4-inch slice, large
1
Granny smith apple
1
Onion, small
1 tsp
Sage, fresh
1 tsp
Thyme, fresh
1
Kosher salt and freshly ground black pepper
1/3 cup
Pecans
1
Loaf (about 1 1/4 lbs
3 tbsp
Butter
1/4 cup
Heavy cream