INGREDIENTS
1 1/2 cups
salted pretzel sticks
4 1/2 tbsp
butter, melted
1 1/2 tbsp
brown sugar
1/2 cup
chocolate stout beer (I used Boulevard Brewing Co. Tasting Room Oatmeal Stout, Kansas City, MO)
1/2 cup
butter
1/4 cup
+ 2 Tbsp unsweetened cocoa powder
1 cup
flour
1 cup
sugar
3/4 tsp
baking soda
1/2 tsp
salt
1
egg, room temperature
1/3 cup
sour cream
1 tsp
vanilla
1/2 cup
butter, room temperature
1/2 cup
heaping of creamy peanut butter
1 cup
powdered sugar
1/4 cup
heavy cream
salt
1/2 tsp
vanilla
Pretzel crumble
Mini chocolate chips
Homemade caramel sauce or your favorite store bought