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(Recipe) Pumpkin Cupcakes with Vanilla Frosting

Sweetopia
  • minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, canned

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light lightly packed

1 tsp

Cinnamon, ground

1 tbsp

Clear vanilla extract

1/2 lb

Crisco all-vegetable shortening

1/2 cup

Granulated sugar

1 lb

Icing sugar

1/2 tsp

Salt

1/2 cup

Crisco pure vegetable oil

1/4 cup

Milk