INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light lightly packed
1 tsp
Cinnamon, ground
1 tbsp
Clear vanilla extract
1/2 lb
Crisco all-vegetable shortening
1/2 cup
Granulated sugar
1 lb
Icing sugar
1/2 tsp
Salt
1/2 cup
Crisco pure vegetable oil
1/4 cup
Milk