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Caramel Macchiato Cupcakes

Charlotte Oates
  • 43 minutes
  • Serves 8

INGREDIENTS

2 tsp

instant coffee granules

2 tsp

warm water

100 g

softened butter

100 g

caster sugar

2

medium eggs

100 g

self-raising flour

1/2 tsp

baking powder

8

cupcake cases

120 milliliters

whipping cream

1/2 tsp

vanilla extract

100 g

granulated sugar

30 g

butter

60 milliliters

single cream (or 30ml double cream and 30ml full fat milk)