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Best Italian Lemon Olive Oil Cake Recipe with Berries

Florentina
  • 110 minutes
  • Serves 10

INGREDIENTS

1 lb

Blackberries

1/2 lb

Blueberries

2

Lemon, Zest from

1/2

Lemon

1

Lemon, zest from

9

Egg yolk, large

5

Eggs

2 tbsp

Honey, wild

1/2 cup

Lemon juice, freshly squeezed

2 cups

All purpose flour

1 tsp

Baking powder

1/4 tsp

Baking soda

2 cups

Granulated sugar

1 pinch

Sea salt

1 tsp

Vanilla extract

1 1/2 cups

Whipped cream

1 cup

Olive oil, extra virgin

5 tbsp

Butter

3/4 lb

Mascarpone cheese

1/3 cup

Ricotta cheese

1/4 c edible flower blossoms