INGREDIENTS
1
Orange, zest of
1
Egg, whole
3
Egg whites
2
Egg yolks
100 g
Almond flour/meal
155 g
Confectioners sugar
2 tbsp
Cornstarch
1 pinch
Cream of tartar
2 tbsp
Granulated sugar
1
Rose pink & lemon yellow gel paste food coloring
55 g
Superfine sugar
1 tsp
Vanilla extract
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Sparkling white wine