INGREDIENTS
30 oz
Blackberry
1
Meyer lemon curd
1 tbsp
Lemon juice
6 tbsp
Granulated sugar
11 1/4 cups
Powdered sugar
2
Good pinch Salt
1
Lemon layer cake
53 tsp
Heavy cream
4 tsp
Blackberry compote
1
Remaining blackberry compote
7 tsp
Grand marnier