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Cheery Cherry Chip Cupcakes

Heather Baird
  • 85 minutes
  • Serves 18

INGREDIENTS

2

Egg whites

3 tsp

Almond extract

1 tbsp

Baking powder

2

containers Betty crocker vanilla frosting, Whipped

2 cups

Gold medal all-purpose flour

2

Pink coloring

1/4 tsp

Salt

1 1/4 cups

Sugar

1/2 cup

Butter, unsalted

1/4 cup

Whole milk

1

jar Maraschino cherries

18

Maraschino cherries with, stems

1/2 cup

Maraschino cherry liquid

Reserved 1 tablespoon maraschino cherry juice