INGREDIENTS
2
Egg whites
3 tsp
Almond extract
1 tbsp
Baking powder
2
containers Betty crocker vanilla frosting, Whipped
2 cups
Gold medal all-purpose flour
2
Pink coloring
1/4 tsp
Salt
1 1/4 cups
Sugar
1/2 cup
Butter, unsalted
1/4 cup
Whole milk
1
jar Maraschino cherries
18
Maraschino cherries with, stems
1/2 cup
Maraschino cherry liquid
Reserved 1 tablespoon maraschino cherry juice