INGREDIENTS
2 cups
sugar
1 3/4 cups
all purpose flour (I used whole wheat)
3/4 cup
unsweetened cocoa
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 cup
milk (I used 1%)
1/2 cup
vegetable oil
2 tsp
vanilla extract
1 cup
boiling water
1 1/2 cups
butter (room temperature)
2 tsp
vanilla
5 cups
powdered icing sugar
2 tbsp
milk
gel icing color as desired (see pictured below)