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Baked raspberry & lemon cheesecake

Barney Desmazery
  • 125 minutes
  • Serves 8

INGREDIENTS

200 g

Raspberry

3

Eggs, medium

1

Zest 2 lemons, juice of

250 g

Golden caster sugar

1

Icing sugar

50 g

Plain flour

200 g

Digestive biscuit

75 g

Butter

600 g

Cheese, full-fat soft

1

tub Yogurt, natural