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Lemon pound cake with a blueberry sauce

MarieAlice
  • 65 minutes
  • Serves 6

INGREDIENTS

200 g

Blueberries, fresh

2 tsp

Lemon, zest

1

Lemon, zest of

2

Teaspoonsfinely grated lemon, zest

4

Eggs, large free range

2 tsp

Lemon juice, fresh

275 g

Castor sugar

110 g

Icing sugar

250 g

Self raising flour

1 tsp

Vanilla extract

250 g

Butter

3 tbsp

Butter

1

Tablsespoon water