INGREDIENTS
200 g
Blueberries, fresh
2 tsp
Lemon, zest
1
Lemon, zest of
2
Teaspoonsfinely grated lemon, zest
4
Eggs, large free range
2 tsp
Lemon juice, fresh
275 g
Castor sugar
110 g
Icing sugar
250 g
Self raising flour
1 tsp
Vanilla extract
250 g
Butter
3 tbsp
Butter
1
Tablsespoon water