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Rhubarb Muffins

www.theseoldcookbooks.com
  • 35 minutes
  • Serves

INGREDIENTS

2 cups

flour

1 cup

whole wheat flour

2 tsp

baking powder

2 tsp

cinnamon

1/2 tsp

baking soda

1/2 tsp

salt

2

eggs

1 1/3 cups

brown sugar

1 1/3 cups

applesauce

1/2 cup

oil

1 1/2 cups

chopped rhubarb

Topping:

1 tsp

cinnamon

3 tsp

sugar