logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vietnamese Caramelized Pork Salad Bowls

Chris Scheuer (Nuoc Cham adapted from Fine Cooking)
  • minutes
  • Serves 6

INGREDIENTS

2

lbs Pork tenderloin

1

Avocado, large ripe

2 cups

Carrots

1 tsp

Cilantro

1

Cilantro, sprigs

1 clove

Garlic

2 tsp

Ginger, fresh

2 tsp

Lemongrass, fresh

1

Mint, leaves

1

Peanuts

1 tsp

Chile paste, ground

5 tbsp

Fish sauce

1

For the dipping sauce

2 tbsp

Lime juice, fresh

1 tbsp

Soy sauce

2 tsp

Sriracha chili sauce

4 cups

Jasmine rice, cooked

1

Black pepper, fresh ground

1

scant tsp Garlic salt

1/4 cup

Granulated sugar

3/4 cup

Sugar

1 tbsp

Olive oil

2/3 cup

Water, hot

1 cup

Water

1

Medium english (seedless cucumber, thinly sliced)